Air fryer fried rice recipe
Air fryer fried rice recipe. For a super quick lunch or dinner, try our air fryer fried rice. It will hit the hunger spot in no time.
* 300g chicken tenderloins
* 4 rashers rindless bacon
* 450g packet microwave long-grain rice
* 2 tbsp oyster sauce
* 2 tbsp light soy sauce
* 1 tsp sesame oil
* 3 tsp finely grated fresh ginger
* 2 eggs, lightly whisked
* 120g (3/4 cup) frozen peas
* 2 green shallots, sliced
* 1 long fresh red chilli, thinly sliced
* Oyster sauce, to drizzle
4 Method / Steps
Preheat the air fryer to 180C. Place the chicken and bacon on the air fryer rack. Cook for 8 minutes or until cooked through. Transfer to a plate and set aside to cool slightly. Slice the chicken and chop the bacon.
Meanwhile, use your fingers to separate the rice grains in the packet. Microwave the rice for 1 minute. Transfer to a round 20cm, high-sided ovenproof dish or cake pan. Add the oyster sauce, soy sauce, sesame oil, ginger and 2 tablespoons water. Stir to combine.
Place the dish or pan in the air fryer. Cook for 5 minutes or until the rice is tender. Stir through the egg, peas, chicken and half of the bacon. Cook for 3 minutes or until the egg is cooked through. Stir in half the shallot and season with salt and white pepper.
Serve sprinkled with chilli, remaining shallot, remaining bacon and extra oyster sauce.
source – news365coza