Food and Drink

Corned Beef Roast recipe

Corned Beef Roast recipe. This roasted corned beef is easy to prepare and wonderful to eat. Plan on 1 hour of roasting time per pound of beef.

Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 8


– 1 (5 1/2 pound) corned beef brisket with spice packet

– 7 small potatoes, peeled and diced

– 4 carrots, peeled and diced

– 1 medium onion, diced

– 3 cloves garlic, chopped


* Preheat the oven to 300 degrees F (150 degrees C).

* Place corned beef brisket in the centre of a roasting pan. Arrange potatoes and carrots around the sides; scatter onion and garlic on top of the beef. Empty the seasoning packet over the beef and pour in enough water to almost cover the potatoes. Cover with a lid or heavy aluminium foil.

* Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

Nutrition Facts (per serving)

465 Calories
26g Fat
28g Carbs
28g Protein

source – cooking365coza

Back to top button