Indian-spiced roasted cauliflower recipe. Our Indian-spiced roasted cauliflower makes for a delicious vegetarian side or snack.
10m prep
30m cook
4 servings
8 Ingredients
– 1 tsp cumin seeds
– 1 tsp coriander seeds
– 3/4 tsp sea salt flakes
– Pinch of turmeric
– 2 tbsp extra virgin olive oil, plus extra, to drizzle (optional)
– 1 (about 600g) cauliflower, trimmed, cut into florets
– Raita or yoghurt, to serve
– Fresh mint leaves, to serve
3 Method / Steps
Step 1
Preheat oven to 180C/160C fan forced. Combine the cumin, coriander, salt and turmeric in a mortar. Pound with a pestle until coarsely combined.
Step 2
Place the cauliflower in a single layer on a baking tray. Sprinkle with the spice mixture and drizzle with oil. Cook, shaking the pan occasionally, for 30 minutes or until golden and tender.
Step 3
Drizzle the raita or yoghurt with extra oil. Sprinkle cauliflower with mint leaves and serve with raita or yoghurt.
source – tastecom
