Food and Drink

BBQ chicken pasta salad recipe

BBQ chicken pasta salad recipe. This super speedy chicken pasta salad with broccoli, asparagus and peas is the perfect solution for busy weeknights.

9 Ingredients

* 250g farfalle pasta

* 200g snow peas, trimmed, halved lengthways

* 1 bunch of asparagus, woody ends trimmed, cut into 5cm lengths

* 1 cup (120g) frozen peas

* 1 bunch of baby broccoli, cut into 5cm lengths

* 1 Coles Portuguese Hot Roast Chicken, skin and bones removed, shredded

* 1/2 cup (125ml) peri-peri lemon & herb marinade

* 1/4 cup mint sprigs

* Lemon zest, to serve

4 Method / Steps

Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the snow pea, asparagus, peas and baby broccoli in the last 2 mins of cooking. Refresh under cold water. Drain well.
Transfer to a large bowl.

Step 2

Add chicken to the pasta mixture. Drizzle with marinade. Toss to combine.

Step 3

Divide the pasta salad evenly among serving bowls. Sprinkle with mint sprigs. Season.

Step 4

Serve with lemon zest

source – cooking365coza

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